SNACKS & BITES
CHESAPEAKE BAY CRAB BITES
jumbo lump crab meat lightly tossed in seasoned flour & flash fried, housemade tartar sauce, lemon wedge
CAP’N CRUNCH CHICKEN STRIPS
hand breaded tenderloins, crunchy sweet coating,
zesty honey mustard
TUNA WONTONS
#1 ahi tuna, avocado, seaweed salad, spicy mayo & sesame seeds, housemade wonton
CRISPY JUMBO WINGS
choose one: butternut squash bbq, bourbon maraschino, korean bbq, or classic bu alo (gf)
GRILLED HOG WINGS
(2) | glazed pork shank with a housemade butternut squash bbq sauce, port wine molasses (gf)
MARGARITA FLATBREAD
heirloom tomatoes, fresh mozzarella, housemade basil pesto, balsamic reduction drizzle (vg)
BUFFALO BITES
tempura cauliflower florets, coated in bu alo sauce, bleu cheese crumbles, side of bleu cheese (vg)
ARTISAN SAUSAGES
(3) | chef ’s selection, served with sauerkraut, manhattan mustard, housemade kimchi, locally made toasted baguette
CRISPY BRUSSEL SPROUTS
flash fried, crème fraîche drizzle (vg)
DUO SLIDERS
house burger or korean bbq chicken, served on potato buns
FELLS POINT CRAB DIP
traditional cheese dip, jumbo lump crab meat, locally made toasted baguette (sub crudité +3)
TORPEDO BREAD STICKS
boursin cheese stu ed, shaved turkey breast, wrapped in house cured pancetta, manhattan mustard dip
MOTOWN PHILLY DIP
shaved ribeye, bell peppers, onions & mushrooms, thick cheesy mornay sauce, served with flat fries (sub crudite + 3)
TINY SHEPHERD’S PIES
(4) | bite sized classic shepherd’s pie, ground lamb, soda bread, topped with whipped potatoes & brown gravy
GREENS
PH SALAD
mixed greens, golden beets, heirloom tomatoes, avocado, dried cherries & apricots, pecans, creamy goat cheese, grand marnier vinaigrette (v)
SMOKED CAESAR
romaine spear, shaved parmesan, croutons, smoked caesar dressing
AMERICANA
arugula-basil mix, house cured pancetta, heirloom tomatoes, onion confit, tomato vinaigrette (gf)
ADD TO ANY SALAD
CAP’N CRUNCH CHICKEN
GRILLED CHICKEN
GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
STEAK TENDERLOIN
SWEETS
SANTA’S VACATION
bag of warm nutella stuffed cookies with a glass of cold milk for dunking
CRAIC PIE
gaelic word for fun: pronounced crack
sweet, salty, gooey buttery filling, oat cookie crust, fresh whipped cream
SEASONAL BREAD PUDDING
served warm, topped with vanilla ice cream
HOT FUDGE BROWNIE SUNDAE
served warm, vanilla ice cream, caramel, fudge, fresh whipped cream
EXTRAS
CRINKLE CUT FRIES (V)
SWEET POTATO WAFFLE DIPPED FRIES (VG)
GOAT CHEESE SCALLION MASHED POTATOES (VG)
SEASONAL VEGGIES (V)(GF)
CLASSIC COLESLAW (VG)(GF)
AUNT NOLA’S CUCUMBER SALAD (V)(GF)
HOUSE SPECIALTIES
TRADITIONAL PAD THAI
softened rice noodles, chicken, shrimp, flu y eggs, scallions, bean sprouts, cilantro, peanuts, housemade tamarind peanut sauce
JUMBO LUMP MARYLAND CRAB CAKES
(2) | crinkle cut frieshousemade coleslaw
GRILLED BEEF TENDERLOIN
espresso brown sugar & sesame oil marinated, goat cheese scallion mashed potatoes, seasonal vegetables (gf)
CRISPY PORK BELLY MWAMBA
tender pork belly, sliced thin, spiced farro, fried plantains, zhoug drizzle
ENERGY CRISIS
sorghum, farro, quinoa, sunflower seeds, pumpkin seeds, chickpeas, fingerling potatoes, tossed in mwamba, wilted baby kale, seasonal veggies (v)
GRILLED VEGETABLE PLATTER
chef ’s choice of seasonal, fresh vegetables, marinated & grilled to perfection (v) (gf)
RAMEN
asian wheat noodles, homemade broth, bean sprouts, scallions, confit tomatoes, bamboo shoots, daikon radish, topped with nori & 5 minute egg, choice of shrimp, steak, pork belly or vegetable (v)
HANDHELDS
ALL SANDWICHES SERVED WITH AN ORDER OF PH FRIES (EXCLUDES TACOS)
THE RICH BURGER
bacon, american cheese, housemade kimchi, cucumber cilantro mayo
CLASSIC CHEESEBURGER
lto (add bacon, fried egg, avocado, bourbon onions – each +2)
TACOS
(3) | choose from: baja fish- crispy beer batter, cole slaw, avocado cream, crispy pork belly- marinated mushrooms & spicy mayo. korean bbq chicken- kimchi & cilantro mayo
PORCHETTA GRILLED CHEESE
sliced porchetta, creamy brie, confit tomatoes, grand marnier apricot jam, buttery sourdough
STEAK SANDWICH
sliced tenderloin, confit tomatoes, bourbon onions, gorgonzola, housemade
CAP’N CRUNCH CHICKEN SANDWICH
pickles, shredded lettuce, orange honey mayonnaise, potato bun
FRESH FISH SANDWICH
wild cod, beer battered or grilled, lto, tartar sauce
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